I’m starting the first edition of recipe club! I think we should do one a month and the person from the month before can nominate the next. Yes?
Although this is not one of my most beloved recipes it seems to be a real hit and is a good one to make with a big pot of something when you have guests. It’s from the Skoki cookbook which I know some of you have and not a cookbook I recommend as there are so many mistakes in it! For this recipe it’s confusing when they tell you to mix the butter in. I’m pretty sure I have tried two methods one cutting the butter in with a pastry knife and also just melting it and mixing it in and both turned out.
I look forward to many years of awesome recipes! Did I forget anyone? I think we should add anyone who’s interested that will actually send a recipe when nominated.
I nominate Jennifer Tremorin for February xx (Jennifer you should add Tracey if you think she’d be interested)