Green Goddess Dressing

This recipe is from Gwyneth Paltrow’s cookbook “It’s all good”.  Love her or hate her  (I would be on the side of love) she delivers a damn fine cookbook and lets face it she doesn’t write these recipes Julia Turshen does who also has a new cookbook out I’d love to try.

Elevates any salad or crudité (gwenys words not mine). Creamy and dairy free.

  • 10 large basil leaves
  • 3 tbsp chopped chives
  • 2 tbsp cilantro
  • 1/4 cup italian parsley
  • leaves from one sprig of tarragon
  • 2 scallions (white and light green parts only)
  • 1/2 ripe avocado
  • 1/4 cup vegenaise (I feel like you could use mayo or olive oil too)
  • 2 tbsp honey
  • 2 tbsp white wine vinegar
  • juice of one lemon
  • 3 tbsp olive oil
  • 1/4 cup water
  • salt and pepper

Combine all ingredients in a blender and blitz until completely combined.

Keeps well in fridge for 1 week.


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